Cocina
Empresas: Radisson Blu
We are currently recruiting for a Sous Chef to join our team. In this highly responsible position you will assist the Executive Chef in monitoring standards, cost control, stock rotation and general efficiency of our busy kitchen. Deputising for the Executive Chef in his absence you will run the kitchen. Therefore you are highly organised and able to work under pressure. You will have the opportunity to lead the team to achieve its best in terms of food quality, food cost and food safety. You will assist the Executive Chef in staff rostering and training. At the same time you ensure the functions are prepared according to quality standards