• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned to their station • Implementing the hotel’s high standard practice & policies • Allocation of tasks to Commis • Ensuring high standards of spot check of tables, inside and outside areas • Maintain a high personal standard of grooming • Relaxed approach to work, friendly, courteous, well-mannered and polite • Maintain effective communication with Line manager and other departments