We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is prepared to the highest standard and providing a fine dining experience to the guests whilst developing the skills of the team and assisting in staff development. We are looking to recruit to the following positions: - Head Chef - Sous Chef - Chef de Partie - Demi Chef de Partie - Commis Chef - Junior Sous Chef - Food and Beverage Supervisor