• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang on the station to a very high standard • Implementing the hotel’s high standard practice & policies • Ensuring high standards of spot check of tables, inside and outside areas • Maintain a high personal standard of grooming • Relaxed approach to work, friendly, courteous, well-mannered and polite • Maintain effective communication with Line manager and other departments