We are currently looking for Food and Beverage Supervisors willing to work, live and develop their career in the United Kingdom. As a Food and Beverage Supervisor you will have to supervise all Food and Beverage operations within the resort ensurin
Boundary Hotel London 2-4 Boundary Street, Tower Hamlets, London, United Kingdom E2 7DD +447035901319 The Boundary Hotel is reducing organizational complexity, improving operational consistency and changing individual behaviour. Our key prioritie
Breakfast Manager/ Restaurant Manager Breakfast staff Chefs, Reception, Office staff, Restaurant Manager To supervise the Conservatory Restaurant Bereakfast Service and assist the Breakfast Manager and deputise for the Breakfast Manager in her ab
We are currently recruiting crew members to several Hotels, Restaurants and food service companies throughout the United Kingdom. We are offering vacancies in several locations through the United Kingdom such as London, Manchester, Brighton, Oxford,
We are currently recruiting crew members to several groups of Hotels throughout the United Kingdom. We are looking for the very best candidates to join several Hotels located in Bristol, Brighton, Christchurch, Chichester, Sidmouth, Salcombe , Southa
We are looking for candidates who enjoy working with people and want to pursue their career in the United Kingdom. As a Customer Service Assistant, you will report directly to the Department/ Assistant manager Supervisor. The purpose of the job is
Empresa: MICHAEL PAGE. País: España. Provincia: Madrid. Sector: Comercial, ventas. Fecha: 13 de septiembre Requisitos: Importante Multinacional especializada en productos, non food de gran consumo, está
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
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