Cocina
Empresas: Generator Hostels
Duties and Responsibilities Customer Service: • To provide excellent customer service, making sure every single guest is happy with kitchen services and securing a high revenue/profit from sales. • In conjunction with the Head Office and Operations Manager/Assistant F&B Manager, ensure a varied menu of food is targeted at guests and the public reflecting the time of day and local trends. • To ensure that F&B is meeting forecast targets, prepare monthly menus and present to managment for approval. • In order to provide great service make sure daily specials are prepared according to the planned monthly menu. • Prepare special menus on request for groups/parties. • Make sure all food is appealing to guests and special party meal plans are being followed. • Create exciting, innovative food & beverage offerings appropriate to the guest community and ensuring that local elements are included. Kitchen Productivity: • To ensure that there is enough food to serve until the kitchen closes and ensure that the café has enough stock at all times. • Check group bookings to prepare packed lunches/breakfasts. These should be planned in advance. Quality/Cost Control: • Monitor and track the consumption of food to determine lines that sell and those that need to be changed. • Ensure sufficient stocks to satisfy guest requests without creating large quantities of waste. • To be proud in preparing quality food with passion, to ensure all dishes are tasted and ready for consumption. Kitchen Hygiene/Cleaning: • Make sure kitchen utensils and food storage is organised, clean and that hygiene standards are met. • Make sure kitchen records are always ready and up to date such as temperature record, cleaning record etc. • Ensure cleaning of the kitchen floor, walls, hot cabinet and all the machinery used in the kitchen is completed and kept to a high standard of hygiene. • To comply with all the company policies which includes fire training, health & safety and food hygiene.