Cocina
Empresas: Soho House & Co
Soho House & Co. – Barcelona Who we are… Soho House & Co is a collection of private members' clubs and public facing Restaurants spread throughout Europe, the UK and North America. Each House and Restaurant has its own personality and atmosphere but the ethos has remained the same; serving great cocktails, wines and authentic dishes in a comfortable and relaxed environment. This is an amazing time to be joining us, as we are expanding around the globe with new Houses and Restaurants in 2016 and beyond. The site… Opening soon in the Ghotic area of Barcelona, facing the beautiful Port Vell marina. The House will have a private Members Club on the fifth and sixth floor, with various restaurants, bars and a roof top pool. Cowshed Relax, allocated at the Lower Lobby features and indoor pool, treatment rooms and a retail section. Further more the House has 57 bedrooms in various sizes, a private Screening room, a neighbourhood Café and our Italian restaurant Cecconi’s.  Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.  Leadership: Kitchen managers must be leaders in the back of house, resolving conflicts and getting the job done.  Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.  Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.  Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.  Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and deal with Suppliers.