Main responsibilities 1. OPERATIONAL SUPPORT TO SALES TEAM · Contract issuance and management. · Extract report with Sales to be implemented on a bi-weekly basis, review implementation anomalies, escalate to Sales members accordingly, and delive
Main responsibilities 1. OPERATIONAL SUPPORT TO SALES TEAM · Contract issuance and management. · Extract report with Sales to be implemented on a bi-weekly basis, review implementation anomalies, escalate to Sales members accordingly, and delive
- To coordinate the HR administration including the payroll process globally - Proactively Supports the delivery of HR Processs - To coordinate and provide HR training during the induction period, develop the annual training plan with the department
We are looking for an Administrator of Commercial Account Managers with Italian for a company leader in the travel industry. This person will be responsible for working closely with the Partner Success Senior Managers, Account Managers, Market Develo
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has
To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coor
Empresa: Page Personnel. País: España. Provincia: Madrid. Sector: Tecnología e informática. Fecha: 30 de agosto Requisitos: * Experience in a Customer Support position- Call Center * Requires a high le
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
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