Every day, Agilent field service engineers help customers solve issues at labs where scientists are making discoveries that enhance the quality of life. Through our work, we deliver insights and provide support that keep labs running smoothly and mor
Ingenieros y Técnicos > Naval Would you like to work on global Integrated Logistics Support projects? Do you have experience in the naval or shipbuilding industry? If so, please have a look at this position! We are looking for experienced engin
We are currently looking for Food and Beverage Supervisors willing to work, live and develop their career in the United Kingdom. As a Food and Beverage Supervisor you will have to supervise all Food and Beverage operations within the resort ensurin
We are currently in process of selection of Spa and Beauty staff for a Group of Resorts and Day spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire, Surrey, Buckinghamshire and Kent. These professional will be responsible for ensu
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
Xplanation is currently looking for a German-speaking Project Manager for our office in Valencia, Spain. With a previous experience in the translation sector, you know what it takes to deliver outstanding service to customers in the financial, manuf
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
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