MAIN PURPOSE OF ROLE This is an exciting role for a university graduate or someone with commercial experience in providing software solutions to integrate cash machines into bank front office processes. Working in conjunction with the Sales Team, th
FUTURE TALENT PROGRAMME JUNIOR MARKETING SPECIALIST Would you like to start your career in good company? We are looking for talented and highly motivated newly graduates to join our talent
You really make the difference. Our client is market leader in The Netherlands and already introduced their key product in the US, UK, Germany and France. Spain is next! You have the ambition to inspire and enable SMBs to grow. You will help execute
• Will work as ELV/ICT Manager for the Project • Will coordinate with consultants, contractors and sub-contractors and involve in design / review / implementation of all ELV/ICT functions and discipline required for the project. • Will work/in
Our client is the world’s leading producer of Extra Virgin Organic Oil, selling in over 30 countries worldwide. The organic fair trade programme currently includes 1,200 farmers in Tanzania, expanding to 2,000. We are looking for: PROCESS ENGINEER
HomeAway is looking for a talented Regional Product e-Commerce Specialist to join the Southern Europe Trading desk. This role will: - Support Global Product in product localization and globalization, providing insight and driving partnerships with l
• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned
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