Se precisa incorporar a una persona que realice las siguientes funciones: - Supervisar el funcionamiento de la cocina para que funcione de acuerdo a las instrucciones del Chef cuando éste esté ausente.
These professional will be responsible for ensuring all food is prepared to the highest standard and providing a fine dining experience to the guests whilst developing the skills of the team and assisting in staff development.
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coor
Cocina Empresas: Marina d'Or Seleccionamos Chef Ejecutivo/a para grupo de restaurantes en Valencia Ciudad. El objetivo del puesto de trabajo es controlar la gestión de todas las áreas relacionadas con las cocinas de las restaurantes
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has
We are currently recruiting crew members to several Hotels, Restaurants and food service companies throughout the United Kingdom. We are offering vacancies in several locations through the United Kingdom such as London, Manchester, Brighton, Oxford,
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
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