Descripción
To ensure a smooth running of the Conservatory restaurant.
Management of the Conservatory restaurant team.
Develop business and promote to local community and hotel guests
Assist and support the Assistant Conservatory Manager
• Supervision and coordination of the team
• Ensuring that the team has a good knowledge of products in order to maximise sales
• Liaising with Head Chef daily regarding menu and new dishes
• Allocation of tasks to waiting staff
• Ensuring high standards of spot check of tables, bar and lounge areas
• Responsible for management of bookings
• Staff training
• Supervision of all facilities
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Tipo de contrato
Sin especificar
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Salario