Sala
Empresas: Park Hyatt Mallorca
The F&B Banquets assistant mgr will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment. This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests. MAIN FUNCTIONS • Achievement of budgeted food sales, beverage sales and labour costs. • To supervise and co-ordinate daily operation of meeting/banquet set-ups and service • Achieve maximum profitability and over-all success by controlling costs and quality of service. • Control of Banquet china, cutlery, glassware, linen and equipment. • Help in preparation of forecast and budget • Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service. • Following of proper purchasing and requisitioning procedures