Sala
Empresas: Monument Hotel 5* GL
ESSENTIAL DUTIES AND RESPONSIBILITIES • Providing Restaurant Guest Service standards to include: QUALITY CONTROL • Highest standards of food product, sanitation, storage, and handling procedures • Food product, presentation, and service standards • Monitor food quality and portion control standards • OPERATIONS • Know all In-House and VIP guests • Thorough knowledge of menus • Know all daily specials • Follow schedule, sidework, and station assignments • Service details: Table set up Table maintenance Service pace in delivering food from kitchen to guest’s table & to insure food quality and presentation • Follows guest’s food and beverage orders in placing correct item in front of correct guest • Execute tableside presentation • Respond to guest requests • Communicate with MOD of kitchen • Cash Handling & Accountability • Participate in daily shift meetings • Thorough conversational knowledge of hotel history and statistics. • Strict adherence to uniform & grooming standards