Sala
Empresas: Hotel Arts Barcelona
 To achieve the economical and satisfaction Budget of the outlet  Train and detect talent and future managers in the L&G of the outlet.  To achieve the LPP, based on the expectations and goals of the Executive Committee for the outlet.  Prepare and deliver with the F&B Manager a strategic plan for the Bar.  Responsible for the daily operation of the restaurant in an efficient manner, assisting L&G on the floor during peak service periods.  Oversees and directs the entire operation in order to bring about the best possible output from the employees and highest possible guest satisfaction  The person will seek constant improvement of guest service, staff productivity, sales and marketing, property appearance, profit maximization, and financial control  Manages all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness  Ensures a safe working environment to reduce the risk of injury and accidents through continual repair and maintenance of the restaurant.  Cash handling: Handle all duties according to hotel policies, procedures, internal rules and standards. Conform to cash handling procedures at all times.  All functions required for the proper performance of the Job Position.