Cocina
Empresas: Hotel Arts Barcelona
Responsible for managing all aspects of food production, related to in house and off site catering events. Controls of HACCP program in his division. Achieve Goals of ESS. Gallup Scores . Oversees all banquet culinary areas. Responsible to be Proactive, and to demonstrate business ethics and personal integrity. Shares learning, innovations and best practices with others. Train and monitor the performance of the staff. Follow to achieve Guest satisfaction. Create new proposals.