Demonstrating broad strategic thinking and ability to create and promote concepts within scientific networks, you will work within the Biotransformation group in the Food Science and Technology Department. KEY RESPONSIBILITIES: - Develop enzyme systems for modification of polysaccharides and proteins from a broad variety of sources and for the application in healthy and sustainable food products and processes. This involves biochemistry, enzymology and chemical analysis. - Establish robust lab-scale bioprocesses for up-scaling in Nestlé Product Technology Centers. - Lead multidisciplinary projects and work in concert with a team of biochemists, food technologists and nutrition scientists. - Project management and interactions with external companies/universities.