Descripción: Lab analyst- carry out analysis in oils, meal, water: gas chromatography, acidity, FFA, cold test, protein, peroxide index, phosphorus, impurities, fat content, moisture, rancimat, etc. Lab ...
Requisitos: Essential Functions/Requirements Technical Skills needed: Chemical studies Background related to procedures: writing/handling, etc. Languages: Spanish fluent and English minimum upper intermediate level Experience carrying out analysis in a laboratory - GC (Gas chromatography) Other skills: office pack knowledge, other lab programs Career Development: Participating on the lab team analyzing foodquality related parameters, equipment calibration, other quality related aspects