Descripción: We are looking for a person with a very technical and specific experience to look after the Quality Management System in a Food Manufacturing Factory located in Vlissingen, Holland, to start ...
Requisitos: MINIMUM REQUIREMENTS: -Minimum of 2 years experience in the Agriculture, Food or Beverage Sectors in any of the following disciplines: Food Safety/Quality Assurance/Quality Systems and/or Agriculture Management (Experience on HAPPC and any of the following BRC, IFS, ISO 9001, ISO 22000, etc) REQUIREMENTS THAT WILL BE POSITIVELY CONSIDERED: -It is not essential to have a University Degree but it would be positively considered to have training in Food Technology, Dietetic&Nutrition, Biology, Chemistry, Farmacy, Environment Management Systems, Agriculture or similar. -Agriculture: Experience or Knowledge of Global Gap, Integrated Production Management, or equivalent Agricultural schemes, including the supply chain structure back to source/farm. -Social Responsibility: Knowledge of Ethical and/or Environmental management (SA8000, SMETA/Sedex, ISO 14000, OSHAS, Rainforest Alliance, Ethical Trading Initiative or simila)