Descripción: Lead proactive product quality improvement efforts within yogurt and dairy desserts by working collaboratively with Operations, Marketing, R&D, Quality/Food Safety, and Supply Chain to define ...
Requisitos: EDUCATIONS: BECHELOR. FOOS SCIENCE, ENGINEERING OR RELATED FIELD. Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met. Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.