Descripción: ESSENTIAL FUNCTIONS To manage implementation of revised or new Westin standards in product To maintain all Restaurant, Bar and Banquet standards To manage Yield of inventories in accordance with ...
Requisitos: The ideal candidate would have a positive demeanor and excellent communication skills, enjoys leading and developing associates, resolving problems under time pressure, and working in a fast paced environment. Language required: Fluent English and Spanish spoken, reading and written. Other languages will be considered. Must demonstrate a passion for working in the Hospitality Industry, and demonstrates a willingness to anticipate and recover in response to guest needs. Significant management experience in similar operation  will be considered.