Reporting directly to the Director – Spain, this position will give you full responsibility for the management and development of a specific group of key channel partners and to target new end user corporate businesses – Examples of accounts woul
Reporting directly to the Director – Spain, this position will give you full responsibility for the management and development of a specific group of key channel partners and to target new end user corporate businesses – Examples of accounts woul
Reporting to the Executive VP Corporate Development & Strategy the candidate will be responsible for the department strategy for designing and delivering effective learning standards and training programs - both offline and online - to over 2.500 ass
In this function you will report to the XX Manager XX of Atlas Copco Rental Europe. You are responsible for the sales and business development. - You have direct profit and loss responsibility for the rental business in your area - You take a
We are currently looking for Food and Beverage Supervisors willing to work, live and develop their career in the United Kingdom. As a Food and Beverage Supervisor you will have to supervise all Food and Beverage operations within the resort ensurin
These professional will be responsible for ensuring all food is prepared to the highest standard and providing a fine dining experience to the guests whilst developing the skills of the team and assisting in staff development.
We are currently in process of selection of Spa and Beauty staff for a Group of Resorts and Day spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire, Surrey, Buckinghamshire and Kent. These professional will be responsible for ensu
Empresa: EPSN WORKFORCE SPAIN. País: España. Provincia: Navarra. Sector: Sanidad, salud y servicios sociales. Fecha: 22 de septiembre Requisitos: Draft a care plan per the needs of the care recipients. P
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
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