We are looking for candidates who enjoy working with people and want to pursue their career in the United Kingdom. As a Customer Service Assistant, you will report directly to the Department/ Assistant manager Supervisor. The purpose of the job is
Breakfast Manager/ Restaurant Manager Breakfast staff Chefs, Reception, Office staff, Restaurant Manager To supervise the Conservatory Restaurant Bereakfast Service and assist the Breakfast Manager and deputise for the Breakfast Manager in her ab
We are currently recruiting crew members to several Hotels, Restaurants and food service companies throughout the United Kingdom. We are offering vacancies in several locations through the United Kingdom such as London, Manchester, Brighton, Oxford,
We are placing these mechanics with our partner - company was originally established in Norway in 2005 as recruiting mainly within building industry. Due to a considerable change in the market needs in 2008 the company changed direction to exclusivel
The Employer: The employer has over 15 years of experience offering domiciliary care, personal support, home help and companionship. The employer specializes in working with people who require care in their own homes and their families. They are bas
The Employer The employer is a leading home care provider offering domiciliary care, personal support, home help and companionship. The employer specialise in working with people who require care in their own homes and their families. Summary of ro
The employer supports adults of all ages, abilities and disabilities. The purpose is to promote service users well-being and to work with them ensuring their best interests are respected while assisting adults that require long term nursing needs as
We are currently in process of selection of Spa and Beauty staff for a Group of Resorts and Day spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire, Surrey, Buckinghamshire and Kent. These professional will be responsible for ensu
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has
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