• Crear y mantener la documentación correspondiente a cada proceso. • Gestionar modificaciones de producto / proceso : Revisión de AMFE y documentación de proceso y acondicionamiento del puesto. • Documentar desviac
Empresa: Hays Recruiting Experts Worldwide. País: España. Provincia: Navarra. Localidad: Carcastillo. Sector: Administración de Empresas. Fecha: 06 de octubre Requisitos: Pensamos en una persona
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
Nuestro lema, “Building a Better Working World”, consiste en contribuir a construir un entorno mejor en todos nuestros ámbitos de actuación y ser relevantes para nuestros clientes. La Firma tiene una estrategia conocida como Visión 2020, cuy
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
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