To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coordination of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Liaising with Head Chef daily regarding menu and new dishes • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities