We are currently looking for Food and Beverage Supervisors willing to work, live and develop their career in the United Kingdom. As a Food and Beverage Supervisor you will have to supervise all Food and Beverage operations within the resort ensurin
We are looking for candidates who enjoy working with people and want to pursue their career in the United Kingdom. As a Customer Service Assistant, you will report directly to the Department/ Assistant manager Supervisor. The purpose of the job is
Empresa: ReachJobs. PaÃs: España. Provincia: Navarra. Sector: Atención al cliente. Fecha: 23 de septiembre Requisitos: Skills/ Competencies • Enthusiasm to deliver outstanding customer service • Com
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
Empresa: reachjobs.co.uk. PaÃs: España. Provincia: Navarra. Sector: Atención al cliente. Fecha: 16 de septiembre Requisitos: Skills/ Competencies • Enthusiasm to deliver outstanding customer service â
Breakfast Manager/ Restaurant Manager Breakfast staff Chefs, Reception, Office staff, Restaurant Manager To supervise the Conservatory Restaurant Bereakfast Service and assist the Breakfast Manager and deputise for the Breakfast Manager in her ab
We are currently recruiting crew members to several Hotels, Restaurants and food service companies throughout the United Kingdom. We are offering vacancies in several locations through the United Kingdom such as London, Manchester, Brighton, Oxford,
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
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