To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coor
• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has
To ensure that the lounge areas are kept clean and tidy. To assist restaurant and front of house with greeting guests and offer assistance with luggage. To assist restaurant staff with any daily tasks. • Ensuring guests receive a warm, friendly we
To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coor
• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has
Empresa: EPSN WORKFORCE SPAIN. País: España. Provincia: Tarragona. Sector: Hostelería, Turismo. Fecha: 23 de julio Requisitos: • Previous experience in in a hotel environment is preferable • Good
RESPONSABLE DE Área de bar TRABAJA EN CONJUNTO CON Personal del restaurante OBJETIVO GENERAL DEL TRABAJO Ayudar en el buen funcionamiento del bar y el salón PRINCIPALES OBLIGACIONES Y RESPONSABILIDADES Conocer todos los producto
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned
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