• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting