Your mission is to manage the sales area for Zaragoza: As a Territory Manager you will be managing the sales area for Zaragoza for Align Technology selling our Invisalign product. You will be responsible for selling this product, establishing accoun
Ingenieros y Técnicos > Naval Do you have a technical MSc degree? Do you have a strong affinity with the newest technologies and the trends in the maritime field? Keep on reading. Job description: In this position you will be responsible for
We are looking for candidates who enjoy working with people and want to pursue their career in the United Kingdom. As a Customer Service Assistant, you will report directly to the Department/ Assistant manager Supervisor. The purpose of the job is
Empresa: MICHAEL PAGE. PaÃs: España. Provincia: Zaragoza. Sector: Administración de Empresas. Fecha: 21 de septiembre Requisitos: *Licenciatura en EconomÃa/ Empresariales. *Experiencia mÃnima de 3 aÃ
Grupo Crit selecciona una posición de Office Manager para su oficina de Zaragoza que tendrá como objetivo desarrollar el negocio en su zona de actuación responsabilizándose de la cuenta de resultados y de la gestión del equipo. Funciones: - Des
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
Breakfast Manager/ Restaurant Manager Breakfast staff Chefs, Reception, Office staff, Restaurant Manager To supervise the Conservatory Restaurant Bereakfast Service and assist the Breakfast Manager and deputise for the Breakfast Manager in her ab
• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned
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