Ingenieros y Técnicos > Would you like to manage complex new Shipbuilding projects? Do you have experience with Ice Class Ships? If so, you just found your next career step! We are looking for experienced professionals able to manage full pro
Ingenieros y Técnicos > In this position will give support to the Account Managers of the South American market on the sale of vessels by offering them services products. This includes, among others, spare parts and training packages. You will
Ingenieros y Técnicos > Naval The job: In this position will give support to the Account Managers of the South American market on the sale of vessels by offering them services products. This includes, among others, spare parts and training pac
TÍTULO PROFESIONAL Therapist DEPARTAMENTO Beauty Department UBICACIÓN Spa HORAS LABORALES 42,5 horas por semana INFORMA A Beauty Manager & Assistant Beauty Manager RESPONSABLE DE --- TRABAJA CONJUNTAMENTE CON Terapeutas, recepcionistas,
The employer supports adults of all ages, abilities and disabilities. The purpose is to promote service users well-being and to work with them ensuring their best interests are respected while assisting adults that require long term nursing needs as
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
TÍTULO PROFESIONAL Therapist DEPARTAMENTO Beauty Department UBICACIÓN Spa HORAS LABORALES 42,5 horas por semana INFORMA A Beauty Manager & Assistant Beauty Manager RESPONSABLE DE --- TRABAJA CONJUNTAMENTE CON Terapeutas, recepcionistas,
Empresa: ReachJobs. País: España. Provincia: Salamanca. Sector: Hostelería, Turismo. Fecha: 30 de agosto Requisitos: - EU Nationality - Very Good level of English - NVQ 1/2 - Food hygiene certificate l
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
• To assist in the smooth running of the Kitchen Service • To produce a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and pr
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