Cocina
Empresas: Akinon Resort
This is an opportunity to work in an innovative and hectic work environment with endless opportunities for personal and professional growth. We are looking for someone with a passion for cooking and who is outgoing and creative. You possess a deep knowledge of different ingredients and food combinations and can use this knowledge to create and prepare exciting and delicious meals. Each plate put forward is not only tasteful but also looks great. We are looking for an experienced and qualified Head Chef for our new restaurant that opens in the middle of March 2017. You will be responsible for organizing the kitchen’s activities and will be the first in command in the kitchen and will create and inspect dishes before they arrive at the customers ensuring high quality. You are an entrepreneur looking to be part of something new and exciting and enjoying working in a dynamic team. You also have an interest in healthy food with a focus on food with a low glycemic index and adapted to allergies/intolerances such as gluten, lactose and casein. The ability to manage in a diverse environment with focus on client and customer services is essential to succeed in this role. Duties and responsibilities: • Refer to list of needed ingredients on a day-to-day basis and check inventory • Supervise/coordinate all related culinary activities • Make arrangements to store food items in a safe and orderly manner • Maintain kitchen order by ensuring cleanliness of tables, counters and work areas • Oversee cleanliness and maintenance of kitchen equipment and utensils • Estimate food consumption and requisition or purchase food • Select and develop recipes together with the owners • Standardize production recipes to ensure consistent quality • Approve and “polish” dishes before they reach the customer • Oversee the work of subordinates • Comply with nutrition and sanitation regulations and safety standards • Establish presentation technique and quality standards • Foster a climate of cooperation and respect between co-workers • Work together with the front of the house to ensure a high quality and timely service • Be part of the external sales process of the restaurant