We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
Cocina Empresas: HOTEL DE 4 ESTRELLAS LUJO Empresa hotelera Canaria, líder en el sector, con varios hoteles en la provincia de Las Palmas y Tenerife, selecciona para sus hoteles de FUERTEVENTURA y TENERIF selecciona COCINEROS/AS y S
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
We are currently recruiting crew members to several Hotels, Restaurants and food service companies throughout the United Kingdom. We are offering vacancies in several locations through the United Kingdom such as London, Manchester, Brighton, Oxford,
We are currently recruiting crew members to several groups of Hotels throughout the United Kingdom. We are looking for the very best candidates to join several Hotels located in Bristol, Brighton, Christchurch, Chichester, Sidmouth, Salcombe , Southa
Cocina Empresas: HOTEL DE 4 ESTRELLAS LUJO EMPRESA HOTELERA CANARIA LÍDER EN EL SECTOR CON VARIOS HOTELES EN LAS PROVINCIAS DE AS PALMAS Y TENERIFE SELECCIONA COCINEROS/AS Y SOUS CHEFS PARA RESTAURANTES GASTRONÓMICOS Y GOURMET DE H
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
• To assist in the smooth running of the Kitchen Service • To produce a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and pr
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