We are currently looking for Food and Beverage Supervisors willing to work, live and develop their career in the United Kingdom. As a Food and Beverage Supervisor you will have to supervise all Food and Beverage operations within the resort ensurin
We are looking for candidates who enjoy working with people and want to pursue their career in the United Kingdom. As a Customer Service Assistant, you will report directly to the Department/ Assistant manager Supervisor. The purpose of the job is
Se precisa Tutor/a-Formador/a para impartir y tutorizar un curso de "Actualización del reglamento de seguridad contra incendios en establecimientos insdustriales".
These professional will be responsible for ensuring all food is prepared to the highest standard and providing a fine dining experience to the guests whilst developing the skills of the team and assisting in staff development.
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
Empresa: ReachJobs. País: España. Provincia: Burgos. Sector: Hostelería, Turismo. Fecha: 03 de septiembre Requisitos: - EU Nationality - Very Good level of English - NVQ 1/2 - Food hygiene certificate
Breakfast Manager/ Restaurant Manager Breakfast staff Chefs, Reception, Office staff, Restaurant Manager To supervise the Conservatory Restaurant Bereakfast Service and assist the Breakfast Manager and deputise for the Breakfast Manager in her ab
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned
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