Cocina Empresas: Catalonia Hotels & Rersorts Hotel 4**** perteneciente a Cadena Hotelera Internacional busca 2 personas con perfil de Jefes de partida a jornada completa para Hotel en TENERIFE El perfil que se busca es el siguiente
Cocina Empresas: Catalonia Hotels & Rersorts Hotel 4**** perteneciente a Cadena Hotelera Internacional busca 2 personas con perfil de Jefes de partida a jornada completa para Hotel en TENERIFE El perfil que se busca es el siguiente
Cocina Empresas: Catalonia Hotels & Rersorts Hotel 3*** perteneciente a Cadena Hotelera Internacional busca SUBCHEF a jornada completa para Hotel en TENERIFE.
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
Cocina Empresas: Hotel Royal Hideaway Corales Resort 5*****GL Barceló Hotel Group precisa incorporar un/a Jefe/a de Pastelería para el Hotel Royal Hideaway Corales Resort 5 ***** GL, el cual abrirá sus puertas el próximo mes de di
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
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