Descripción: Si te gusta el comercio electrónico o el marketing digital, la moda y tienes experiencia gestionando el producto en tiendas online, esta oferta te puede interesar porque; buscamos incorporar un ... Requisito
We are looking for candidates who enjoy working with people and want to pursue their career in the United Kingdom. As a Customer Service Assistant, you will report directly to the Department/ Assistant manager Supervisor. The purpose of the job is
Otra Empresas: Cadena hotelera Objetivo del puesto :Optimizar y Desarrollar la venta de los hoteles en las agencias on-line (OTA) para alcanzar el máximo rendimiento de los hoteles. Tareas: -Creación de las estrategias de ventas on
Atención al cliente Empresas: Sha Wellness Clinic OBJETIVO Asegurar un adecuado servicio de asesoramiento y venta a los huéspedes y clientes externos que visiten cualquiera de las boutiques (alimentación, suplementos, cosmética
Breakfast Manager/ Restaurant Manager Breakfast staff Chefs, Reception, Office staff, Restaurant Manager To supervise the Conservatory Restaurant Bereakfast Service and assist the Breakfast Manager and deputise for the Breakfast Manager in her ab
• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
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