Comercial Empresas: PY Hotels & Resorts - Atención telefónica y mail diarios. - Analizar la ocupación, posibles cierres de venta , yielding de precios - Asistencia a la contratación. Mantener actualizadas las tablas de contrata
Dirección Empresas: Iberostar Hotels & Resorts Iberostar Hotels & Resorts, cadena hotelera de ámbito Nacional e Internacional, precisa incorporar SUBDIRECTOR/A para un de sus hoteles en Fuerteventura. Entre las funciones más impor
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
Prospección de mercado. Captación de nuevos clientes y asesoramiento / comercialización de los productos de la Compañía. Creación y mantenimiento de cartera propia de clientes. Reporte de actividad a su Responsable de Organización Comercial. C
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
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