Desde Trivière Partners seleccionamos un/a técnico de mantenimiento para empresa situada por la zona de la Segarra/Plana d’Urgell. Pensamos en una persona con dominio de mecánica, electricidad, electrónica, neumática, hidráulica, sistemas de
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
FUNCIONES Parte del equipo de desarollo de proyectos Arquitecto para la realizacion de proyectos de obra nueva y reforma de viviendas y locales, licencias de actividad e informes en Valencia, Barcelona y Madrid. Control y acompañamiento de obras A
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
We will be holding Recruitment Days throughout Spain in the coming weeks to fill these positions including: • 15/06/2017 Malaga • 16/06/2017 Seville • 21/06/2017 Madrid • 22/06/2017 Barcelona • 30/06/2017 Palm
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