Requisitos Pensamos en una persona organizada y metódica, con capacidad para el aprendizaje. Experiencia mínima demostrable realizando tareas iguales o similares a las ofertadas y disponibilidad inmediata. Oferta reservada a personas
Sala Empresas: AC Hotels by Marriott • En ausencia del Jefe Sala es el encargado de asumir sus funciones. • Apoya la correcta supervisión en la atención al cliente por parte de las personas que forman el departamento. • Apoya
Descripción: Se precisa camarero de sala o de barra con experiencia en el sector de la restauración. Persona con buena presencia, con ganas de trabajar y amable con el cliente. Requisitos: Experiencia mínima d
RESPONSABLE DE Área de bar TRABAJA EN CONJUNTO CON Personal del restaurante OBJETIVO GENERAL DEL TRABAJO Ayudar en el buen funcionamiento del bar y el salón PRINCIPALES OBLIGACIONES Y RESPONSABILIDADES Conocer todos los producto
The Employer: The employer has over 15 years of experience offering domiciliary care, personal support, home help and companionship. The employer specializes in working with people who require care in their own homes and their families. They are bas
The Employer The employer is a leading home care provider offering domiciliary care, personal support, home help and companionship. The employer specialise in working with people who require care in their own homes and their families. Summary of ro
These professional will be responsible for ensuring all food is prepared to the highest standard and providing a fine dining experience to the guests whilst developing the skills of the team and assisting in staff development.
We are currently in process of selection of Spa and Beauty staff for a Group of Resorts and Day spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire, Surrey, Buckinghamshire and Kent. These professional will be responsible for ensu
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
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