Cocina
Empresas: Radisson Blu
We are looking to recruit an Executive Chef to lead our kitchen team in our hotel Radisson Blu Resort Gran Canaria. The overall responsibility is the creation and maintenance of a Buffet Area for Breakfast and Dinner and some days a la carte Restaurant for Dinner, which is adapted to the needs of the guests and will lead to guest satisfaction. He/she will be responsible for: A kitchen brigade of 18 cooks. Recruitment and training of the kitchen staff Close cooperation with the restaurant responsible to ensure a smooth and efficient service for the guests In charge for odering and purchasing all food items, Menu Costing and Kitchen profitability. The following areas are under his Supervision: Buffet Restaurant (Breakfast and Dinner) / A la carte restaurant (Dinner), Pool Bar, Room Service Member of the Management team of the hotel