Se precisa un/a portero/a para hotel ,sus funciones serán: acarrear las maletas hasta el ascensor, llamar a taxis para los inquilinos o asistir a las personas mayores en su entrada o salida del vehículo,abrir la puerta del edificio cuando va a ent
Se precisa un/a portero/a para hotel ,sus funciones serán: acarrear las maletas hasta el ascensor, llamar a taxis para los inquilinos o asistir a las personas mayores en su entrada o salida del vehículo,abrir la puerta del edificio cuando va a ent
Recepción Empresas: Hotusa Cadena hotelera internacional líder en el sector, precisa incorporar botones juniors para sus hoteles en Oviedo Las personas seleccionadas se encargarán de realizar las tareas básicas derivadas del puest
RESPONSABLE DE Área de bar TRABAJA EN CONJUNTO CON Personal del restaurante OBJETIVO GENERAL DEL TRABAJO Ayudar en el buen funcionamiento del bar y el salón PRINCIPALES OBLIGACIONES Y RESPONSABILIDADES Conocer todos los producto
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has
To ensure that the lounge areas are kept clean and tidy. To assist restaurant and front of house with greeting guests and offer assistance with luggage. To assist restaurant staff with any daily tasks. • Ensuring guests receive a warm, friendly we
To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coor
• To assist the Restaurant Manager with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To be able to run the station to a very high standard • To be responsible for the Commis assigned
• To assist the restaurant team with the smooth running of the restaurant • Gain knowledge of all of the food product sold in the hotel • To assist the Chef de Rang by being at his/her disposal during service • To work with the Chef de Rang
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