Descripción: Marghe&Rita, cadena con establecimientos de pizza al corte, por apertura de una nueva unidad de negocio en el Centro Comercial Vallsur, selecciona dependientes/as o cajeros/as. Misión: ... Requisitos
Descripción: Se necesitan repartidores para restaurante de comida a domicilio con carnet para moto de 125cc o B1. El vehículo de reparto lo pondrá la empresa. Incorporación inmediata. Contrato de 4 meses a 20H ... Requ
We are currently looking for Food and Beverage Supervisors willing to work, live and develop their career in the United Kingdom. As a Food and Beverage Supervisor you will have to supervise all Food and Beverage operations within the resort ensurin
We are looking for candidates who enjoy working with people and want to pursue their career in the United Kingdom. As a Customer Service Assistant, you will report directly to the Department/ Assistant manager Supervisor. The purpose of the job is
RESPONSABLE DE Área de bar TRABAJA EN CONJUNTO CON Personal del restaurante OBJETIVO GENERAL DEL TRABAJO Ayudar en el buen funcionamiento del bar y el salón PRINCIPALES OBLIGACIONES Y RESPONSABILIDADES Conocer todos los producto
Repartidor de pizzas principalmente fines de semana
The work is in Palma de Mallorca, and that therefore the residence must be changed to Mallorca. If you are not willing to change the residence to Mallorca please do not follow. You must speak English at least at the conversation level. The interview
These professional will be responsible for ensuring all food is prepared to the highest standard and providing a fine dining experience to the guests whilst developing the skills of the team and assisting in staff development.
Sala Empresas: Meliá Hotels International Nuestro espectacular Hotel Meliá Recoletos precisa incorporar camareros/as para ofrecer un buen servicio. Meliá Recoletos está situado en el centro de Valladolid, con elegantes habitacion
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
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