EGA Consultores selecciona para importante empresa dedicada a soluciones integrales a los procesos de seguridad biológica, medioambiental e industrial, ubicada en Vigo, un/a: TÉCNICO/A DE RESIDUOS JUNIOR En dependencia del Director Técnico, sus
Realizará demostraciones técnico-comerciales de lubricantes, suministros industriales, servicios de ingeniería para el mantenimiento, equipos para la automatización de la lubricación y el mantenimiento, demostraciones técnicas de productos, ven
Gi Group selecciona, para importante empresa de entorno industrial, un Técnic@ de Mantenimiento Junior. Las funciones a realizar serán las siguientes: - Apoyo en el mantenimiento preventivo y correctivo de la maquinaria e instalaciones de la empr
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
We are currently in process of selection of Kitchen and Restaurant staff for a Group of Resorts and days spas located in Bedfordshire, Hertfordshire, Leicestershire, Hampshire and Kent. These professional will be responsible for ensuring all food is
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent
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