Every day, Agilent field service engineers help customers solve issues at labs where scientists are making discoveries that enhance the quality of life. Through our work, we deliver insights and provide support that keep labs running smoothly and mor
Ingenieros y Técnicos > Naval The job: As a Project Leader Shipbuilding, you will be responsible for the Shipbuilding Engineering packages for new projects and projects in development, all related to luxurious yachts. You will lead the shipbui
Ingenieros y Técnicos > Naval Do you have experience in the installation of electrical and / or electronic systems? Would you like to work on Yachts and Mega Yacht projects? If so, you just found your new career opportunity! Job description: A
Ingenieros y Técnicos > Naval Would you like to work on global Integrated Logistics Support projects? Do you have experience in the naval or shipbuilding industry? If so, please have a look at this position! We are looking for experienced engin
Ingenieros y Técnicos > Naval Would you like to design naval ships? Are you handy with modern 2D and 3D software? Do you have affinity with the Shipbuilding industry? If so, keep on reading! The job: Working within the outfitting department o
We are currently looking for Food and Beverage Supervisors willing to work, live and develop their career in the United Kingdom. As a Food and Beverage Supervisor you will have to supervise all Food and Beverage operations within the resort ensurin
The work is in Palma de Mallorca, and that therefore the residence must be changed to Mallorca. If you are not willing to change the residence to Mallorca please do not follow. You must speak English at least at the conversation level. The interview
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
Un chef de Partie , Departement,Kitchen • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effecti
• To assist in the smooth running of the Kitchen service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, pr
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