Cocina
Empresas: NUMBAR 5
We are looking for a professional Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Estamos buscando un chef de cocina profesional para ser el segundo al mando en nuestra cocina, siguiendo las especificaciones y directrices de nuestro Chef Ejecutivo. El candidato seleccionado empleará sus habilidades culinarias y de gestión para desempeñar un papel crítico en el mantenimiento y la mejora de la satisfacción de nuestros clientes.